Koi6

Let’s talk numbers.

Every shop is different, so we don’t price from a chart. Here’s what you’re paying for, why your number is yours, and how we get to it. Then tell us about your shop, and we’ll tell you exactly what Koi6 costs and what it should make you.

What you’re paying for.

Not software. The orders you’re handing back, the hours you spend keeping menus straight, and the refunds you eat when the stock is wrong. That’s what delivery costs you today.

Every order, one place.

DoorDash, Uber Eats, Grubhub, the next one. They land on your counter the second they arrive, so nothing rings unanswered and nothing gets sent back.

Change it once. Sold everywhere.

Edit a price, an item, or your stock one time and every platform is already right. Nobody orders what you ran out of at noon.

None of the work is yours.

We set up your menu, connect your apps, and jump in when you need us. You run the shop.

Different fish, different water.

What Koi6 costs depends on what kind of shop you run and how big it is. A deli and a liquor store don’t run the same way, and neither do two delis.

Deli

Fast tickets and a lunch line. How many orders you take shapes the number.

Liquor store

Bigger baskets, fewer of them, and delivery rules of its own. That shapes the number.

Restaurant

Dinner rush on every app at once. How many apps you’re on shapes the number.

Market

Long orders, substitutions, stock that moves by the hour. Your inventory shapes the number.

Retail

Delivery is newer here. Where you sell and how often shapes the number.

Nobody’s too small. Nobody’s too big.

Two delis on the same block can be different sizes: one register and a lunch line, or three locations and a catering menu. Size changes the number too, so we never guess it.

One register and a lunch line.

You don’t need an IT department or a spreadsheet. You need the orders to land and the number to make sense. It will.

Forty locations and a catering menu.

You need one set of numbers for the whole group, and a number that fits it. That’s the conversation we’re built for.

How the conversation goes.

You tell us about your shop.

What you sell, where you sell it, and roughly how busy you are. Five minutes, no login.

A person writes back.

Your number, what it should make you, and how we got there. Real numbers for your shop, not a form letter.

You decide.

No pressure. If it makes sense, we set you up. If it doesn’t, you’ve lost nothing but a coffee.